PEAR AND GORGONZOLA STUFFED SACOTTINO
Fresh, like pears
You can't miss trying this surprising combination of flavors. Enjoy this fresh pasta in the form of a little bag with the freshness of pear and the personality of gorgonzola cheese.
RAVIOLI FILLED WITH GRANA PADANO AND SPINACH
The flavor is on the inside
Choose to enjoy one of our favorite pastas with your favorite flavor. Choose between two sauces: butter, sage, and Parmesan, or tomatoes, garlic, and butter. Yum!
TAGLIATELLE AL PESTO
Vera leg with green gold
Genoa on the palate. Try the Ligurian sauce, with its basil, Grana Padano cheese, pine nuts, garlic, and extra virgin olive oil. You won't be disappointed, and you'll want more.
SPAGHETTI CARBONARA
The authentic carbonara sauce
At our Trattoria Singolare, you'll definitely experience carbonara as Italian chefs truly desire! With delicious, freshly made pasta and a carbonara based on egg, pecorino cheese, Parmesan, pancetta,
TRUFADA
Mozzarella, truffle sauce, mushrooms, arugula, Parmesan shavings, and olive oil.
DIAVOLA
Devilishly rich
With an authentic Italian dough accompanied by quality tomato sauce, genuine mozzarella and spicy salami.
PROSCIUTTO, FUNGHI E HUEVO
Pure Italian flavor
Delight yourself with one of our favorite pizzas made with tomato sauce, mozzarella from our region, York ham, flavorful mushrooms, top-quality eggs, and olive oil that brings as much flavor here as i
INSALATA DE POMODORO
TOMATO, TOMATO!! Straight from the Basque Country's garden, accompanied by extra virgin olive oil, salt flakes, and Parmesan cheese.
INSALATA CAPRESSE
Caprichosa como la isla de Capri
Déjate llevar al espíritu bohemio y preciosista de la isla más sugerente del Mediterráneo con esta ensalada de mozzarella de búfala fresca, con un sabrosísimo tomate de Getaria, pesto verde y r
BURRATA DE TARTUFO
It melts in your mouth
Try our spectacular salad made with pomodoro, intense arugula leaves, hearty shavings of authentic parmigiano cheese, and luscious truffle sauce. Are you
going to miss it?
ITALIAN CHEESE BOARD
Tastings of creamy and cured Italian cheeses from different parts of Italy, accompanied by truffle honey and fruit jams.
VITTELLO TONNATO
Thin slices of beef meat with tuna sauce, capers and anchovy with grana padano.
OX CARPACCIO
Dressed with grana padano cheese flakes, pine nuts, capers, rucola and olive oil.
PANNACOTTA A LA VANIGLIA
Cream flan with red fruits. Classic dessert from the Italian Piedmont.
TIRAMISU
100% genuine italian recipe, with coffee, sponge cake, mascarpone, amaretto and some other secret ingredients which make it something unique.
Gluten-free dishes
○ Unit price ◐ Half portion price ● Full portion price (the number indicates the quantity contained in the portion).
Prices in euros. All prices include VAT.
